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Blueberry Parfait |
Choosing desserts for your wedding menu can be both fun and hard to pick with so many ideas out there. A trend I've been seeing for a while are desserts served in small jars or glasses. It's a perfect way to serve something amazing. Here's a few of my favorites below (and most link to the recipe) so you can make this ahead of time or give it to your caterer.
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Blueberry Trifles with Mascarpone Whip |
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Caramel Budino and Salted Caramel Sauce |
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Cheesecake in a Jar |
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Coconut and Lime Macaroons |
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Individual Peanut Butter Pies |
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Layered dessert of Bavarian cream, flavored gelatin and candied fruit |
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Mini Doughnuts |
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Spiced Poached Pears with Warm Chocolate Sauce and Vanilla Bean Ice Cream |
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Vanilla Rice Pudding and Chocolate Panna Cotta |
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